Black as night Halloween dinner

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This Halloween night, I put together a meal as dark as my ride home from work will be after daylight savings this weekend. First up was the cocktail above. I didn’t make it and I didn’t ask what was in it, but despite it’s gloomy appearance, it was super fruity!

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Next up, white button mushroom stuffed with kalamata tapenade. Topped with a sliver of pecorino and broiled for 2 minutes, these were a tasty grown up riff on edible eyeballs.

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Last up, spooktacular black beans and rice! Happy Halloween, you ghosts and goblins!

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