This Halloween night, I put together a meal as dark as my ride home from work will be after daylight savings this weekend. First up was the cocktail above. I didn’t make it and I didn’t ask what was in it, but despite it’s gloomy appearance, it was super fruity!
Next up, white button mushroom stuffed with kalamata tapenade. Topped with a sliver of pecorino and broiled for 2 minutes, these were a tasty grown up riff on edible eyeballs.
Last up, spooktacular black beans and rice! Happy Halloween, you ghosts and goblins!